Welcome to my Album of Photographs and Memories of Travel, practicing Medicine, culinary Experiments, and other Exploits.
Saturday, February 18, 2012
It feels GOOD!
THIS is the first chapter of my dissertation, as outlined on little pieces of scrap paper taped to our dining room wall. I finally assembled it Thursday night, and Friday I typed everything up and inserted all the bits of text I have been working on since early January. The good news is that I have almost 40 pages! The bad news is that 40 pages is the upper limit for the length of a chapter, and the analysis is only half written. I have a LOT of editing and cutting to do, but it feels really good to have gotten this far after only officially writing for six weeks. I have at least another six weeks to whip this chapter draft into shape, in time to workshop it in mid-April. I am quite pleased, because after all of the reading in primary sources I have done since last semester, it turns out I actually have many interesting things to say. I am a little daunted by the handful of important books (auf Deutsch!) still left to read, but the professors have advised me that my analysis is most important and can be supported or tweaked by what others have written, later. I am taking a break this weekend to work on grading and other academic projects, like syllabi and a conference poster, so that I can approach the chapter with fresh eyes on Monday. I am also whipping up another traditional German dish tomorrow, so come back to see photos and read my entry about that!
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