Welcome to my Album of Photographs and Memories of Travel, practicing Medicine, culinary Experiments, and other Exploits.
Friday, March 2, 2012
Soup for the servants' table, photo journal edition
It turns out I love the way cooked barley feels when I eat it. I can't post that sensation on my blog, so here's the visual version of a recent culinary adventure. This is a companion to my earlier post on trying out an old German recipe.