Friday, March 2, 2012

Soup for the servants' table, photo journal edition

It turns out I love the way cooked barley feels when I eat it. I can't post that sensation on my blog, so here's the visual version of a recent culinary adventure. This is a companion to my earlier post on trying out an old German recipe.

white turnip

greenish kohlrabi

garnet-red beet
brownish celery root
a little bit of onion
bright green leek--yummy!
young potatoes
cooking--with extra water for thinning

anachronistic serving suggestion

the last bowl. notice the color!

No comments:

Post a Comment

Your comments let me know that I am not just releasing these thoughts into the Ether...