Wednesday, August 12, 2015


Dear Husband and I have been reliving the laughter and fun times of this past weekend's potluck to celebrate our tenth wedding anniversary by eating our way through the leftovers: jalepeno chicken, lasagna, Kugel, roasted carrot salad, green salad, Asian salad, broccoli salad, two kinds of fruit salad, chips and salsa, pita and humus, chocolate birthday/anniversary cake... Here paired with yogurt, fresh farmers market berries, and almond slivers for breakfast one morning. Not pictured: the deviled egg I had already stuffed in my mouth.

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