Ingredients: 1 lb spinach (frozen is fine, fresh is better) 15 oz can chickpeas, drained 1 sm onion, finely chopped 8-10 cloves garlic, minced (more or less to taste) 2 tbsp lemon juice (=1 sm or 1/2 lg lemon) 4 tbsp water 4 1/2 tsp Italian seasoning OR make your own: 2 tsp dill seed, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp black pepper
Saute the onion, garlic, and seasonings in the lemon juice and water. Add the chickpeas to warm. Stir in the spinach and cook until lightly wilted (if fresh) or hot (if frozen). Serve.Considering all the difficulties we had getting the title to my car transferred, I thought a little Chickpea Saga Spinach was in order.
|(You'll have to imagine the chickpeas in the spinach, as I had|
used up our store of chickpeas in the lentil-rice patties!)