Monday, March 24, 2014

Egg and Toast Taco

Need an idea for a quick breakfast? Try an egg and toast "taco": toast a slice of bread. Meanwhile, lightly scramble one egg +/- salt, pepper, basil, oregano, and a splash of milk. I spiced things up with some mild mint and jalapeno jelly. Fold in half in a napkin and rush out the door to conquer the world--or whatever you had planned for today!

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