Christmas 2023

Editor's Note: If you're following along in real time, this post is dropping one month after the big event due to general busyness of mixing family/friend time with a half-week of work over the holidays, followed by jumping into the new semester with both feet. Also, I was waiting for my new storage items to arrive in the mail, and I wanted to show them to you, because this post is dedicated to the suburban wife I have become. Cheers!

Dear Husband and I had a lovely Christmas 2023, in part because for the first(!?) time in two decades, we did not travel. Instead, his immediate family came to us. Unsurprisingly, I made very ambitious plans for cooking and activities, beginning with a great new taco place. Christmas Eve breakfast was waffles with a warm, homemade cinnamon pear compote topped with walnuts and powdered sugar that looked like something from a Williams Sonoma catalogue, but I was too busy serving and eating to photograph it.

(Moravian star visible in front window.)

(Yes, that is a flock of flamingoes; alas, their days may be numbered--

they really should have flown south for the winter, as snow and ice do not agree with them.)

Since buying our house almost 2 years ago, we have been purchasing more Christmas decorations. Last year was a reusable wreath with matching garland for the light pole in the front, and a sparkly light-up deer for the back. This year I discovered "urn fillers" for the concrete containers on either side of the driveway and scoured the internet to find a set that DH liked with battery-operated timers that didn't require a second mortgage. (Our first picks cost $170! EACH!) I also leaned into some kind of country kitsch with two oversized black metal lanterns with battery-operated candles to hang in the back yard--for ambience? DH seems to like them.

For Christmas Eve lunch (DH would already be at church by dinnertime), I decided to re-create that phyllo pie recipe. This time I made chickpea-with-spinach and chicken-(leftover from chicken soup)-with-peas, served with homemade cranberry sauce and my in-laws' German cucumber salad. Demerits for forgetting to defrost the frozen dough sheets overnight, although it turns out you can nuke them in their plastic wrappers in the microwave for 60 seconds (thanks, Alan Brown!).

Christmas Day breakfast was cinnamon rolls with grapefruit. More demerits to me for hustling us out of the house at 9am to be early for the 10am service at St. Paul's Cathedral, when actually we wanted to attend the noon service with the special music that started at 11:30am (whoops). So we gave up our spot in the parking lot and drove across town to Homewood Cemetery, where we hunted for the grave of a distant relative, then dawdled over hot drinks from the Starbucks that was open in the Jewish neighborhood. It felt so nice to give ourselves the gift of "no stress." (Kudos AND TIPS to the baristas who were working hard!) We were in good time for the brass, choir, and organ music and came home to a late lunch of phyllo pie with my MIL's raspberry pie for dessert.

There was jigsaw-puzzling, various rounds of card games, and we visited the large train set that is up in the living room of the older couple next door. The husband grew up in our house, and that train set used to be in what is now our living room.

Christmas Day dinner was London broil with this excellent marinade (not shown), mashed potatoes with my in-law's mushroom gravy, and Brussels sprouts that I thought would continue to cook while they rested on the stovetop but didn't (whoops).

On Boxing Day I took two meals off and only cooked for dinner, since DH's brother had come to town. I made this Martha Stewart "Cajun shrimp" recipe (above), except I swapped out the Andouille sausage for water chestnuts to lower the salt and fat content for my FIL, and I skipped the celery altogether, since only my MIL and I like it. I also tossed in the green pepper chunks last so they would stay crunchy. Served with roasted carrots and cumin. This filled our stomachs before we headed out to the Holiday Lights at the Phipps Botanical Garden.

Finally, this year I tired of storing our ornaments in torn, decades-old tissue paper and a mish-mash of cardboard boxes, so I invested in a set of plastic tubs and red-and-green canvas storage containers with cardboard inserts. Here you can see Rosamunda "helping" me sort everything into their new containers. There's a little space to grow, but we have more than enough ornaments to fit on a standard-issue live fir tree, so it's mostly about being able to see what you're looking for when you're decorating and feeling neat and tidy when everything is put away.