Friday, January 25, 2019

What I'm Eating These Days: Breakfast Edition

Remember when I told you I was trying to branch out more for breakfast? Well my new favorite savory* oatmeal is plain oats nuked for 1 minute x2, a sunny-side-up egg, sweet pickle relish (hiding under the egg), shredded white cheese (like mozarella, gouda, or parmesan), Old Bay spice, and pepitas. It's a creamy-spicy way to start the morning that goes well with a strong tea like dandelion root or Irish breakfast. Do you ever cook savory oatmeal--how?

*My favorite sweet oatmeal is still cinnamon, brown sugar, raisins, and walnuts!

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