Tuesday evening a group of us drove into Black Mountain, parked at the visitor's center with its oversized rocking chair (below), and ate dinner al fresco at the bistro next door. Having left room for dessert, DH and I walked over to Kilwins for ice cream (also famous for its fudge), which we ate while walking around the quaint downtown of shops.
Welcome to my Album of Photographs and Memories of Travel, practicing Medicine, culinary Experiments, and other Exploits.
Friday, June 26, 2026
Retreat to Montreat
Tuesday evening a group of us drove into Black Mountain, parked at the visitor's center with its oversized rocking chair (below), and ate dinner al fresco at the bistro next door. Having left room for dessert, DH and I walked over to Kilwins for ice cream (also famous for its fudge), which we ate while walking around the quaint downtown of shops.
Saturday, October 18, 2025
SPC Women's Retreat: Never
Today I attended my first women's church retreat since I can remember. Sewickley Presbyterian Church has traditionally gone out to beautiful Ligonier, an hour's drive southeast of Pittsburgh, but this year they started alternating with a partial-day retreat on the church campus, and twice as many women were able to participate. I could have stayed home, working on the latest version of my book manuscript, which has been sitting in my email for more than a week. (I know you must be thinking, "I thought you finished the book, what more could there possibly be to do?" Well, after I submitted it to the Press in March, a copyeditor make suggestions over the summer that I had to deal with, and I promise we're now on the final step, which is checking for errors and compiling an index.) Unfortunately, it meant I missed the local No Kings protests, but I've enjoyed looking through photos of crowds and signs online. Here's the sign that welcomed us.
We played some ice-breaker activities like "That's so me!" and "What's in your purse?"
- just sit in stillness and rest
- read some psalms and then write one
- pray for your family over a heart-shaped keychain to take home as a reminder
- sit on a comfy sofa and do breath prayer
- put on a backpack full of rocks and meditate on the burdens you're carrying, then remove one of the rocks, write a burden on it, and leave it at the foot of the cross
- take-a-verse-leave-a-verse (see below)
- write a magnetic poem-prayer
- meditate in front of a mirror about replacing negative self-talk with positive affirmations
- decorate a ceramic tile with your "sins" (in marker) and then symbolically "wash them away" with alcohol
- pray for the least and last in the world while looking at photos
- make a Bible bookmark and take one someone make
- pray for someone who has hurt you and then bury those resentments with a heart-shaped seed card that will hopefully grow into flowers
- color part of a "Never" poster while thinking about the women of faith who have impacted you
I left the verse, "Cast all your worries upon God, because God cares for you." ~1 Peter 5:7
Sunday, December 29, 2024
Open Hearts, Open House
On the “low” Sunday after Christmas, we decided to attend
worship at Lovely Lane, the “mother church” of Methodism in this country. I had
visited 30 years ago on a field trip with my confirmation class, when the
building was in disrepair. They have since restored the beautiful starry
ceiling, wooden auditorium seats, and stained-glass windows in the round
sanctuary. The scripture passage was about Jesus’ parents finding him at the Temple
in Jerusalem, and the sermon was about how we’re preparing ourselves to find God
in the new year.
Then it was home to finish getting ready for an open house
with many old friends from church and growing-up.
Recipe: The hands-down star of the show was my SIL’s cranberry salsa, which you spread over cream cheese and eat with Wheat Thins or other
crackers.
Ingredients:
12 ounce bag fresh cranberries, washed
2 jalapenos minced (adjust according to taste)
½ cup sliced green onions, roughly chopped
¼ cup chopped cilantro, roughly chopped
½ tablespoon lime juice
¼ teaspoon kosher salt
½ cup sugar, plus more to taste
Wheat Thins or some other sturdy cracker
Instructions:
- Set out the cream cheese to soften.
- Finely chop cranberries, jalapeños, green onions, cilantro, lime juice, salt, and sugar, in a food processor.
- Add salt and sugar to taste.
- Chill in fridge for about 2 hours or more.
- To serve, spread room temperature cream cheese evenly in a pie plate or other shallow serving dish, like an 8×8 pan. Spread salsa on top and serve with crackers.
N. stayed for dinner so we could keep talking, and afterward
we played Baltimore in a Box, the Monopoly knock-off. There’s a one-hour
version that involves handing out properties at the start and limiting the time
of play. At one point, three of us were in a traffic jam together! Daddy
Money-Bags won.
Wednesday, April 24, 2024
Our Greek Vacation by the numbers
Islands: 1
Cars/vans: 10
Airplanes: 9
Buses: 6, including ones at airports
Trains: does the one at the Pittsburgh Airport count?
Boats: 0 due to high winds :-(
Donkeys: 1 for each of us
Street musicians: 4 (including a guy playing accordion on the Metro)
Books read: 2/3 (Leg: The Story of a Limb and the Boy Who Grew from It by Greg Marshall and The Taste of War: World War II and the Battle for Food, by Lizzie Collingham) (I didn't make it to How He Died, about our friend Steve Shoemaker)
Found items: 1 (sports coat)
Thursday, December 28, 2023
Christmas 2023
Dear Husband and I had a lovely Christmas 2023, in part because for the first(!?) time in two decades, we did not travel. Instead, his immediate family came to us. Unsurprisingly, I made very ambitious plans for cooking and activities, beginning with a great new taco place. Christmas Eve breakfast was waffles with a warm, homemade cinnamon pear compote topped with walnuts and powdered sugar that looked like something from a Williams Sonoma catalogue, but I was too busy serving and eating to photograph it.
Since buying our house almost 2 years ago, we have been purchasing more Christmas decorations. Last year was a reusable wreath with matching garland for the light pole in the front, and a sparkly light-up deer for the back. This year I discovered "urn fillers" for the concrete containers on either side of the driveway and scoured the internet to find a set that DH liked with battery-operated timers that didn't require a second mortgage. (Our first picks cost $170! EACH!) I also leaned into some kind of country kitsch with two oversized black metal lanterns with battery-operated candles to hang in the back yard--for ambience? DH seems to like them.
For Christmas Eve lunch (DH would already be at church by dinnertime), I decided to re-create that phyllo pie recipe. This time I made chickpea-with-spinach and chicken-(leftover from chicken soup)-with-peas, served with homemade cranberry sauce and my in-laws' German cucumber salad. Demerits for forgetting to defrost the frozen dough sheets overnight, although it turns out you can nuke them in their plastic wrappers in the microwave for 60 seconds (thanks, Alan Brown!).
Christmas Day breakfast was cinnamon rolls with grapefruit. More demerits to me for hustling us out of the house at 9am to be early for the 10am service at St. Paul's Cathedral, when actually we wanted to attend the noon service with the special music that started at 11:30am (whoops). So we gave up our spot in the parking lot and drove across town to Homewood Cemetery, where we hunted for the grave of a distant relative, then dawdled over hot drinks from the Starbucks that was open in the Jewish neighborhood. It felt so nice to give ourselves the gift of "no stress." (Kudos AND TIPS to the baristas who were working hard!) We were in good time for the brass, choir, and organ music and came home to a late lunch of phyllo pie with my MIL's raspberry pie for dessert.
There was jigsaw-puzzling, various rounds of card games, and we visited the large train set that is up in the living room of the older couple next door. The husband grew up in our house, and that train set used to be in what is now our living room.
Christmas Day dinner was London broil with this excellent marinade (not shown), mashed potatoes with my in-law's mushroom gravy, and Brussels sprouts that I thought would continue to cook while they rested on the stovetop but didn't (whoops).
On Boxing Day I took two meals off and only cooked for dinner, since DH's brother had come to town. I made this Martha Stewart "Cajun shrimp" recipe (above), except I swapped out the Andouille sausage for water chestnuts to lower the salt and fat content for my FIL, and I skipped the celery altogether, since only my MIL and I like it. I also tossed in the green pepper chunks last so they would stay crunchy. Served with roasted carrots and cumin. This filled our stomachs before we headed out to the Holiday Lights at the Phipps Botanical Garden.
Finally, this year I tired of storing our ornaments in torn, decades-old tissue paper and a mish-mash of cardboard boxes, so I invested in a set of plastic tubs and red-and-green canvas storage containers with cardboard inserts. Here you can see Rosamunda "helping" me sort everything into their new containers. There's a little space to grow, but we have more than enough ornaments to fit on a standard-issue live fir tree, so it's mostly about being able to see what you're looking for when you're decorating and feeling neat and tidy when everything is put away.


































































