For Christmas, My Awesome Parents (MAP) gave me a gift certificate to
'Burgh Bits & Bites, a local tourism outfit that specializes in tasting tours in some of Pittsburgh's various neighborhoods. We finally found a chance to use it when the weather wasn't rainy, and I wasn't working. Destination: the
Strip District, the 3/4-mile strip of land four-blocks wide between the Allegheny River and The Hill. It has a history of immigrants, enterprise (including the original Carnegie iron, later steel works), shipping, and wholesaling. In fact, 80% of the business conducted in the strip is wholesale (baked goods, cured meats, cheese, tortillas, etc.). Interestingly, of the 200+ businesses there, only two are not locally/family owned (McDonald's and Penzey's Spices). And they draw from a variety of ethnic and cultural backgrounds, including Italian, Syrian, African-American, Greek, Polish, and Mexican.
Our food and architecture tour started in the walled courtyard of
Old St. Patrick's Church. The courtyard is a lush oasis in the middle of an urban, industrial landscape. The church was the first founded by Pittsburgh Irish Catholics and has the distinction of being one of only three in the world with scala sancta ("holy stairs"), which should be ascended on one's knees while reciting a litany of prayers. Our entertaining guide, Richard, also told us about the time the church burned to the ground in 1935 while the volunteer firefighters brawled over who would have the honor of saving it. The round tower to the right of the current building is the only part that survived the conflagration. Richard gave us freshly baked cinnamon bread from
Mancini's Bakery to keep our hunger at bay.
Then we visited
Parma Sausage for tastes of salami;
Labad's Grocery for fresh hummus and warm pita;
Prestogeorge to ogle their enormous coffee roasters; and Mancini's to peer in the plate-glass front window.
Next we contemplated restoration strategies for various buildings, from a rowhouse whose arched windows had been bricked up instead of having custom-made windows installed; an old cork factory turned into loft apartments; and
St. Stanislaus, whose twin towers were damaged by the methane-fueled explosion of bananas ripening in a warehouse across the street in 1936 (yes, really; truncated towers below).
By this point it was mid-afternoon with little in the way of actual food, and Dear Husband and I were starting to get ravenous. So we were relieved to sit in the air conditioning and be offered greasy slices of pepperoni roll at
Sunseri's. Alas, DH succumbed to the peer pressure to finish off the box, and I had eaten three slices with copious amounts of red sauce, so by the time we got up the street to
S&D Polish Deli, we barely had room for our mashed potato and cheese pierogis (sharp cheddar cheese > sweet farmer's cheese).
 |
| Say "Cheese and Pepperoni!" |
It turns out those were the main dishes of our tasting tour and that it was time for desserts. First was meles (fruit turnovers) from
Colangelo's. Too bad they ran out of raspberry; DH had to settle for apple, while I chose apricot. We ate them for breakfast the next morning. Then came biscotti from
Enrico: cherry for him, Black Forest for me. Of all the establishments we visited, this was the only one I had heard of (except Parma Sausages)--in fact, we had even met Enrico our first summer in the 'Burgh, at the little farmers market south of us. We haven't seen him this summer, as the market is even smaller than it was last summer, and we may have to find another one to patronize, as I prefer to buy organic produce from local farmers, not from people who are reselling others' products at marked up prices.
But I digress, much as we did on the tour, venturing down a covered alleyway into the former garage that is now
Enrico's cafe, which offers brick-oven pizza at lunchtime and
bread-baking brunch on Sunday mornings.
Finally, we trundled into the
Stamoolis Brothers Greek grocery store, which offers an enticing variety of local and imported foods. They offered us little tasting plates of real Greek yogurt with orange preserves, French crostini with honey, nougat, cheese, and non-alcoholic ouzo soda. All in all, a warm but not wet afternoon getting to know our new city better. For the cost of our tickets we got all that food, a bottle of water each, and a tote bag. We were so full that we completely skipped dinner, and now we just have to decide which neighborhood to eat our way through next!
For Christmas, My Awesome Parents (MAP) gave me a gift certificate to 'Burgh Bits & Bites, a local tourism outfit that specializes in tasting tours in some of Pittsburgh's various neighborhoods. We finally found a chance to use it when the weather wasn't rainy, and I wasn't working. Destination: the Strip District, the 3/4-mile strip of land four-blocks wide between the Allegheny River and The Hill. It has a history of immigrants, enterprise (including the original Carnegie iron, later steel works), shipping, and wholesaling. In fact, 80% of the business conducted in the strip is wholesale (baked goods, cured meats, cheese, tortillas, etc.). Interestingly, of the 200+ businesses there, only two are not locally/family owned (McDonald's and Penzey's Spices). And they draw from a variety of ethnic and cultural backgrounds, including Italian, Syrian, African-American, Greek, Polish, and Mexican.
But I digress, much as we did on the tour, venturing down a covered alleyway into the former garage that is now Enrico's cafe, which offers brick-oven pizza at lunchtime and bread-baking brunch on Sunday mornings.
